YERUSHALAYIM – As Rosh Hashanah approaches, the Agriculture Ministry released statistics regarding some of the “holiday favorites” among Israelis. For example: During the period of the Yamim Nora’im and Sukkos, fish consumption doubles; if during the rest of the year Israelis eat an average of a kilo of fish, during Tishrei that number jumps to 2 kilos.
Fish is indeed one of the most popular holiday dishes, the Ministry said, with carp – the main ingredient for gefilte fish – the most popular during the period, with Israelis consuming 800 tons of the fish in Tishrei, compared to 250 tons during the rest of the year. Carp is followed by tilapia and sea bream in popularity, which Israelis consume to the tune of 750 and 500 tons respectively during Tishrei. In general, however, Israelis eat less fish than residents of other Mediterranean countries,where consumption is between 20 and 40 kilos a year. Consumption in Israel is closer to 15 kilos a year, similar to that in the U.S.
Pomegranates are one of the main simanim of Rosh Hashanah, so it’s no surprise that most pomegranates are consumed around holiday time. Israelis on average eat just three pomegranates a year – two of them during Tishrei. During 2016, Israeli farmers produced 66,000 tons of pomegranates, 48,000 of which were consumed locally, and the rest exported. Harvests are expected to be higher for 2017, with some 25,000 tons to be exported. Prices for pomegranates in the period before Rosh Hashanah this year fell to an average of NIS 6 per kilo, a shekel less than during the pre-chag period. Sales of pomegranates in the weeks before Rosh Hashanah rise some 800 percent.
Apples, too, are a big Rosh Hashanah seller. Israel grows 37,000 dunams of apples, with a yield of about 100,000 tons…