OAK HARBOR, Wash. – Chef Scott Fraser huddles up his team in the kitchen at Oak Harbor High School.

They are in training, after all.

It’s the kind of training where the only dietary restriction is: whatever you eat had better be delicious.

“Three days a week we get to eat lamb and scallops,” said student Madison Gaber, captain of Oak Harbor High’s culinary team. “No complaints!”

Gaber’s is a position she has been doing the prep work for since she was a little girl.

“I’ve always loved cooking,” she said….